SILVER STATE REGIONAL CHILI COOKOFF
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MONTE LAGO VILLAGE LAKE LAS VEGAS
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SATURDAY, JUNE 6th.
WINNERS ADVANCES TO 2009 WCCC.
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Lake Las Vegas I know a lot of you have never heard of it. It lies just a little North East of Henderson, Nevada a beautiful man-made lake. But rather than me tell you about it let's take a look at it through the miracle of your computer. Just slide on over to: http://www.lakelasvegas.com/ and take a look at the beautiful pictures on their website. Note the rather large yacht on the Lake which impressed the hell out of me. It is like taking a mini vacation to Europe without the long airplane ride and the annoying jet lag and you can leave your passport at home. Imagine yourself cooking chili on the streets of Portofino or Rome or maybe even Venice! And if you're Italiano is not so good we will find you a good interpreter.
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I know there are a couple of you out there that are saying why are you having a cookoff in June in southern Nevada? Yes it will be a little warm but remember it is a dry heat. All you need is a water spray bottle like the one you might find at Smart & Final and you have instant air-conditioning. It really works quite well in the low humidity. Average humidity is 9%. With the Lake only a stone's throw away it should provide a nice breeze. You will be able to drive your vehicle to your cooking area to unload and we will have golf carts to ferry you back from the parking area. And of course take you back to your vehicle after the cookoff is over. There is a set of commercial sinks in the judging area for the cook's to use washing up, first-class. We have an excellent judges panel most of which are ICS members and cooks or have judged at the WCCC. Here is a chance to cook chili with a European feel, and who knows it could be you advancing to the World's Championship Chili Cookoff. And for the cooks in the rest of this great country I extend to you an invitation as well. There are some great bargains on accommodations to be had right now in Las Vegas. And what happens in Vegas doesn't necessarily stay in Vegas. We will have to post the names of the winners. So come and join us at Monte Lago Village Lake Las Vegas for some fun in the sun and lots of shade too. If you have any questions or are coming to cook or judge please feel free to contact me at: chiliheadjim@aol.com or 702-336-1941
Capt. Jim
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Route 66 Regional
Like every other cookoff out west it seems,
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WE NEED COOKS!
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Even if you are cooking before June 13th somewhere else, please let us know you'll probably be coming if you don't win there. I need to plan for the cooks dinner and the number of judges required for the various events. Thank you for helping us out!
Paul
GolfNChili@aol.com
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Clarksville Missouri Regional
June 6th 2009
Mississippi Riverfront Park
Clarksville, Mo. 63336
HOW TO LET ME KNOW YOUR COMING
DUH, You'd think by now I would get this computer thing.
Linda
lwblakey@sbcglobal.net
573-754-0335 cell phone
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Richard "Doc" Dowling
passed away this past Monday May 25,2009.
Arrangements are as follows:
Services: Wake: Fri., 5/29, 4 – 7 p.m. at: Riverview Funeral Home, 390 River Road, Shelton, CT (203-924-6800)
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Funeral Mass: Sat., 5/30 at the funeral home, 9:00 a.m.; at the church 10:00 a.m.: St. Margaret Mary Church, 380 Long Hill Ave., Shelton, CT (203) 924-4929. Followed by a military service at the church, presenting of the flag
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This wonderful man will be sadly missed by all that knew him.
Michael Freedman
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38th ANNUAL ARIZONA STATE
ICS CHILI COOKOFF
Mazatzal Hotel & Casino
Part of the Northern Arizona B2B Weekend
Sunday, June 14, 2009
Payson, AZ.
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(First half of the Northern Arizona B2B Cookoffs)
(is Saturday – 24th ANNUAL ROUTE 66 REGIONAL)
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ICS RED 1st Prize - $1,000
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Catagories:
ICS RED CHILI - Entry Fee: $35.00
CHILI VERDE - Entry Fee: $25.00
SALSA - Entry Fee: $15.00
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Turn In Times:
ICS RED CHILI 2:00 PM
CHILI VERDE 12:00 Noon
SALSA 11:00 AM
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AWARDS 4:00 PM or Sooner if Available
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For Hotel Information:
Contact: Linda Mathieson at: lmathieson@777play.com
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