FRIDAY - Sept 12, 2008

CONNECTICUT STATE CHILI COOKOFF

COMMUNITY ACTION AGENCY'S

16^th Annual ChiliFest

Connecticut State Cook-off

SATURDAY, SEPTEMBER 20, 2008

EAST SHORE PARK, WOODWARD AVENUE, NEW HAVEN

10am to 5pm

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Entry Fees:

Red Chili - $30 Plus 1 gallon People's Choice

Chili Verde - $15

Salsa – no entry fee if doing either chili - $10 if just salsa

People's Choice Only - $35

Vegas Cup $20 (Qualified Cooks Only)

WINNERS ADVANCES TO WORLD CHAMPIONSHIP COOK-OFF in LV,NV!!!

Red Chili - 1^st Prize $500 & Trophy

Red Chili - 2^nd Prize $200 & Trophy

Red Chili - 3^rd Prize $100 & Trophy

Chili Verde –$300 & Trophy

Rookie Cook $50

People's Choice $250 & Trophy

Salsa $100, Best Booth/Showmanship $50

VEGAS CUP - $300

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Proceeds to benefit the Elderly and Family Support Services of CAANH.

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Please Contact: Sharon Willard (203) 387-7700 ext. 220, swillard@caanh.net

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If cooks are flying in and need a tent or stove, please contact Michael Freedman Madmike@chilict.com

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PEOPLES CHOICE AT WCCC

We will be at the WCCC this year and have a couple of EXTRA set ups for peoples choice chili. Let us know and we will bring what you need. Contact us at chilisummers@att.net

Fred and Patti Summers

P.S. Don't forget Beatty Days Regional on Nov.1^st

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Ronald B. Mitre
I have a card showing my dad as one of the founding member's of the
International chili society. He fell asleep at the wheel of his truck,
on the freeway in Mt. Home, Idaho, about 10 years ago. He was buried
at The Mason's cemetary in Horseshoe Bend, Idaho.
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If any members have any photo's of my Dad I would love to see them.
Also, I have many photo's, Ribbon's and awards from his Chili cook-off
days. It would be intresting to identify some of the people cooking
with him.
My Email address is
(cherylvosburgh@frontiernet.net)
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Sincerely, Cheryl Mitre-Vosburgh

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